Line a 9 x 12 inch pan with crushed graham crackers, packed tightly. Reserve some crushed graham crackers for topping. Take 1/2 gallon softened peppermint ice cream and gently spoon it over graham cracker crust. Melt 1/2 of semi-sweet chocolate bar with butter. Gently pour the chocolate mixture over the softened ice cream. Sprinkle the top with crushed graham crackers. Freeze. Before serving, let it set out at room temperature for 1/2 hour. Cut into dessert squares. Makes 12 servings.
n 1/2 cup of semi-sweet chocolate chips and 2/3 cup
For the chocolate decorations, spread semi-sweet chocolate melts onto a cold surface.
aking pan.
Chop the semi-sweet chocolate baking bar into 1-inch pieces
eamed mixture.
FOR THE CHOCOLATE BATTER: Combine syrup and
ust blended. Stir in chocolate chips and nuts.
DROP
ater, sugar, vanilla extract and semi-sweet chocolate in a large saucepan, stirring
ver sides.
Place broken semi-sweet chocolate and 2 tbsp water in
irm.
Melt the white chocolate in a heatproof bowl over
arely simmering water, melt the semi-sweet chocolate chips and butter, stirring occasionally
et aside.
Coarsely chop Chocolate Almond Bar(s) (enough to equal
In the top of a double boiler mix semi sweet chocolate pieces, semi sweet morsels and butter and parafin.
Place top over boiling water.
Stir chocolate mixture until melted.
Remove pan from heat, but keep over the hot water.
Using a wooden toothpick, dip the Fruit Gems into the chocolate.
Place candy on waxed paper lined cookie
Let stand until chocolate is set.
gs and sifted flours into chocolate mixture. Spoon into prepared pan
he gelatin until dissolved. Add semi-sweet chocolate and sugar and stir until
aper.
For the chocolate ganache, place semi-sweet chocolate and 1/2 cup
ddition. Beat in semi-sweet chocolate. Mix in remaining chocolate and fruit mixture.
andles.)
Place the butter, semi-sweet chocolate and sugar in a medium
nto prepared pan.
Combine semi-sweet chocolate, cream, liqueur and orange peel
Preheat oven to 350\u00b0.
Break chocolate bar into 1\" pieces, Melt semi-sweet chocolate according to melting instructions, (I use a double-boiler on the stovetop).
Stir in brown sugar, butter, eggs and vanilla.
In separate bowl, mix flour and baking powder.
Add flour mixture to the chocolate mixture, mixing well.
Fold in chocolate chips and nuts.
Drop by 1/4 cup onto ungreased cookie sheet.
Bake 12-14 minutes.
Cool 1 minute on baking sheet, remove to wire cooling racks.
lour and add white and semi-sweet chocolate chips, reserving 2 tbsp of