Chocolate Covered Jellies - cooking recipe

Ingredients

16 ounces sunkist fruit gem candies
12 ounces semi sweet chocolate chips
4 ounces semisweet chocolate, chopped (cooking bar)
1/4 cup butter
1 piece paraffin wax (2 /12 x 3 inch piece)

Preparation

In the top of a double boiler mix semi sweet chocolate pieces, semi sweet morsels and butter and parafin.
Place top over boiling water.
Stir chocolate mixture until melted.
Remove pan from heat, but keep over the hot water.
Using a wooden toothpick, dip the Fruit Gems into the chocolate.
Place candy on waxed paper lined cookie
Let stand until chocolate is set.