uffin pan.
Sift the flour into a large bowl; rub
large bowl, combine the flour, milk and mayonnaise just until
reserving the second measure of flour for the board.
Add
heet.
To make biscuits, mix the self-rising flour and sugar together in
ntil well combined.
Place self-rising flour in a separate mixing bowl
o 450-degrees.
Measure flour into mixing bowl.
Cut
ith aluminum foil.
Combine self-rising flour and sugar in a mixing
he milk, mayonnaise, sugar and self-rising flour.
If necessary, add a
he starter.
Add the flour to a large, clean bowl
ith parchment paper.
Whisk self-rising flour and baking soda together in
oultry seasoning to flour and roll chicken in flour, place in cast
onstick cooking spray.
Combine self-rising flour, sugar and salt. Work shortening
n the bowl with your flour
pour in milk and
Sift dry ingredients.
Cut in Crisco.
Add milk and yeast to make a stiff dough.
Make into biscuits and bake.
Store remainder of dough in refrigerator until ready to use.
he secret for making excellent biscuits is-- Try not to handle
n large bowl, stir together self-rising flour, sugar, salt.
Work shortening
o 475\u00b0F Sift the self-rising flour, cake flour, baking powder, baking soda
Mixture will be slightly runny.
Blend in some self-rising flour for texture.
Roll out and cut about 3/4 inch thick so biscuits will rise.
Put either oil or melted butter in bottom of cookie sheet or loaf pan.
Bake 10 to 12 minutes or until golden brown at 400\u00b0.
Pour melted butter over them after baked.
Preheat the oven to 475\u00b0. Into a bowl, sift together the self-rising flour, cake flour, baking powder, baking soda, sugar and salt. Using your fingers or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs. Add the buttermilk, cheese, and green onions and using your hands or a rubber spatula, stir just until the buttermilk and flour come together to form a dough, being careful not to overmix.
arge bowl, stir together the self-rising flour and baking powder. Pour in