Angel Biscuits(Self-Rising Flour) - cooking recipe

Ingredients

3 c. self-rising flour
1 c. buttermilk
1/2 tsp. soda
1 yeast cake, dissolved in 1/4 c. warm water
1 c. Crisco
1 Tbsp. sugar

Preparation

Sift dry ingredients.
Cut in Crisco.
Add milk and yeast to make a stiff dough.
Make into biscuits and bake.
Store remainder of dough in refrigerator until ready to use.