Cheese Biscuits - cooking recipe

Ingredients

1 c. milk
1/3 c. mayonnaise
1 Tbsp. sugar
2 c. self-rising flour
1/4 c. grated cheese

Preparation

Beat together in a medium bowl the milk, mayonnaise, sugar and self-rising flour.
If necessary, add a little more (no more than 1/2 cup) of the self-rising flour so that dough can be dropped from spoon and hold its shape.
Mix in grated cheese.
Drop by spoonfuls 1 inch apart on greased baking sheet in about 9 equal mounds.
Brush tops a bit with butter and sprinkle with more cheese.
Bake at 350\u00b0 for 25 to 30 minutes or until golden brown.
Dust with garlic salt to taste as soon as they come out of the oven.
Makes 9 biscuits.