Buttermilk Biscuits - cooking recipe

Ingredients

2 c. buttermilk
4 c. self-rising flour
3 tsp. baking powder
7 Tbsp. Crisco
2 tsp. sugar

Preparation

Mixture will be slightly runny.
Blend in some self-rising flour for texture.
Roll out and cut about 3/4 inch thick so biscuits will rise.
Put either oil or melted butter in bottom of cookie sheet or loaf pan.
Bake 10 to 12 minutes or until golden brown at 400\u00b0.
Pour melted butter over them after baked.