ke the green seasoning: Wash all
ices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
illet with lid.
Add chicken breasts. Return broth to a
stirring until blended. Continue stirring for 3 minutes. Remove pan from
Rub chicken with 3/4 teaspoon of Cajun seasoning mixture.
In a nonstick skillet over medium-high heat, heat oil.
Add chicken; brown for 2 minutes per side.
Remove chicken and reserve.
Add onion and green pepper to skillet.
Saute for 1 to 2 minutes, until vegetables begin to soften.
Add tomatoes, garlic and remaining Cajun seasoning.
Cook, stirring, for 2 to 3 minutes. Reduce heat to medium-low; return chicken to pan.
Cover; simmer for 6 to 12 minutes, turning 2 to 3 times, until chicken is cooked through.
00b0F.
Thaw chicken breasts prior to preparation for easier handling and
Cajun seasoning, bouillon cube, chicken pieces, celery and garlic salt for 15 to
Place chicken breasts in large ziplock bag
For Chicken Cacciatore:.
Bake chicken in a 360 degree F
Heat oven to 400\u00b0.
Mix coating mixture and ginger in shaker bag.
Coat chicken as directed on package.
Bake 15 minutes on ungreased or foil lined 15 x 10-inch metal baking pan.
Mix preserves and soy sauce in small bowl until well blended.
Drizzle over chicken. Bake 5 minutes or until chicken is cooked through. Makes 6 servings.
Preparation time:
5 minutes.
Cooking time: 20 minutes.
Pulverize the rice crisps in a food processor.
In a shallow bowl, combine crispies crumbs, Parmesan cheese, cornmeal, and Italian seasoning.
Dip chicken into salad dressing, then coat with crumb mixture.
Place chicken in a greased 13x9 baking dish.
Bake, uncovered, at 375 degrees for 45 minutes or until juices run clear.
Can be made with thighs or legs, probably breasts as well.
Mix oil, vinegar, salt, pepper and poultry seasoning.
Brush chicken halves with sauce.
Cook slow, turning every 15 minutes to prevent burning.
Serves 5.
For Chicken:
In a shallow baking
For Spicy Red Pepper Sauce:
tbsp flour. Leave aside for 10 mts.
Boil the
In a mixing bowl, whisk together HP Sauce, wine, oil, worcestershire sauce and garlic.
Place chicken in a dish, pour marinade over, cover with plastic wrap and place in the fridge for at least 4 hours.
After marinating is done, drain off marinade and grill or broil chicken until done.
If desired, place marinade in a small pot, bring to a boil, let boil for 2 minutes, then use as a basting sauce for chicken (do not use straight from the fridge as there is a danger of bacteria; boil first).
Cook hen and save broth.
Use hen for chicken salad, etc.
Mix all ingredients and stuff turkey or chicken.
Bake at 325\u00b0 for 1 hour.
ust as well).
Place chicken breasts in dish, barely touching
hisking to combine. Taste for seasoning. Arrange the chicken pieces in a large
rbecue Chicken:
Rinse chicken halves