Grilled Chicken - cooking recipe

Ingredients

1/2 c. oil
1 c. vinegar
5 tsp. salt
1/2 tsp. pepper
1 1/2 tsp. poultry seasoning
5 chicken halves

Preparation

Mix oil, vinegar, salt, pepper and poultry seasoning.
Brush chicken halves with sauce.
Cook slow, turning every 15 minutes to prevent burning.
Serves 5.