Ranch Chicken Thigh'S Gluten Free - cooking recipe

Ingredients

1/2 cup gluten-free crisp rice cereal
1/4 cup grated parmesan cheese
2 tablespoons gluten free yellow cornmeal
1/2 teaspoon italian seasoning
4 chicken legs (skin removed)
1/2 cup renee's light caesar salad dressing

Preparation

Pulverize the rice crisps in a food processor.
In a shallow bowl, combine crispies crumbs, Parmesan cheese, cornmeal, and Italian seasoning.
Dip chicken into salad dressing, then coat with crumb mixture.
Place chicken in a greased 13x9 baking dish.
Bake, uncovered, at 375 degrees for 45 minutes or until juices run clear.
Can be made with thighs or legs, probably breasts as well.