In a small mixing bowl combine the mayonnaise and relish; give a good stir. Spread evenly over each tortilla.
Top the tortillas with layers of spinach, onion, olives, ham, roast beef, provolone, tomato, salt and pepper; roll up tightly with seam side down. Cut each rolled tortilla into thirds and secure with toothpicks.
Either serve immediately or refrigerate unitl ready to eat.
Serve with your favorite cold potato or pasta salad, or a bag of chips for those who have to eat on the run.
Combined method for cooking the Roast Beef and the Yorkshire Pudding:
In a sprayed or buttered casserole dish mix the roast beef, au jus, soup, cooked rice, 1/2 cup of shredded cheese and milk.
melt the butter. Add the bread crumbs to the butter and mix together.
Spoon the topping over the roast beef mixture and add 1/2 cup of cheese over the topping.
Bake in 350 degree oven for 25-30 minutes.
Mix the broth, soup mix and the Pepsi in the crock pot and stir to mix.
Add the roast and cook on low for @ 5-7 hours.
Turn occasionally.
This is the basic recipe.
I usually add crushed garlic and chopped onions.
If you leave the roast for 7 hours, you will get a \"pulled beef\", just shred it with a fork, awesome on buns.
You can also remove the roast after @3 hours and slice the roast and then return the slices to the crock pot for @3 more hours, roast beef fit for company!
Slice potatoes into thin pieces; put into skillet with some oil.
Fry until crisp around edges.
Add the roast beef and mushrooms soup; cook until hot.
Add seasoned salt to taste.
iquid reduce by half. Add beef broth and simmer for 5
Put the roast beef,onion, red pepper, pepperoncini, mushrooms,water and bouillon cubes in a medium size pot and boil it unitll the bouillon cubes have desolved and the vegetables are tender but still crisp.
Evenly divide the roast beef and the vegetables between the 6 samdwiches, top with mozzarella cheese.
Use the remaining broth to dunk your sandwich into.
Yummy!
iking. Set aside.
Fry roast beef just until heated through.
Mix the mayonnaise and the horseradish sauce together so that they are well blended.
Spread the horseradish mayo all over the tortilla.
Arrange the baby spinach leaves down the middle of the tortilla.
Place the slices of the roast beef over the spinach so that each end of the beef slightly overlap each other.
Spread the caramelized onions down the middle of the beef.
Fold over the sides of the tortilla and roll it up as you would any other wrap.
Cut in half and serve.
f bottom rolls; top with roast beef and cheese. Sprinkle with salt
n paper towels.
Thread roast beef strips onto toothpicks. Set aside
eans and tomatoes and the roast beef. Sprinkle with toasted sesame seeds
Spread tomato chutney over roll. Add roast beef and cheese. Serve with cornichons and pickled onions.
In a bowl, mix together creme fraiche and wasabi paste. Spread over bread. Top 6 slices with 1/2 the arugula, roast beef then remaining arugula. Sandwich with remaining bread. Cut in 1/2 diagonally. Secure with toothpicks.
In a bowl, combine vinaigrette, 2 tablespoons minced basil leaves, garlic, half of teaspoon lemon zest and 2 teaspoons lemon juice.
Brush wraps with vinaigrette mixture. Layer wraps with roast beef, cheese, tomato, red onion, baby spinach and remaining basil leaves. Season with salt and pepper.
Roll up wraps. Wrap in parchment or waxed paper. Slice diagonally. Wrap in plastic wrap. Unwrap when ready to serve.
br>Lay out slices of Roast Beef evenly on tortilla.
Dribble
ottom half of loaf with roast beef, bacon, caramelized onion, and shredded
Mix gorgonzola and sour cream together with a fork then fold in artichokes. Lay out roast beef and spread gorgonzola mixture over top. Add arugula then roll up to enclose filling. Serve.
in large mixing bowl mix cream, juice, horseradish, salt and cayenne.
whip til stiff peaks form.
serve with asparagus rolled in slice of the roast beef.
he greens, top with the roast beef and sprinkle with the toasted