Leftover Roast Beef Hash - cooking recipe

Ingredients

5 medium potatoes
1 c. chopped roast beef
1 can cream of mushroom soup
seasoned salt to taste
oil

Preparation

Slice potatoes into thin pieces; put into skillet with some oil.
Fry until crisp around edges.
Add the roast beef and mushrooms soup; cook until hot.
Add seasoned salt to taste.