Roast Beef, White Bean Purée And Crispy Arugula - cooking recipe

Ingredients

1 (13.5 oz) can white beans, drained
1 clove garlic, chopped
2 tbsp lemon juice
6 tbsp olive oil
1 None shallot, finely diced
2 tbsp white wine vinegar
1 tbsp sesame seeds, toasted
1/2 cup vegetable oil
1.5 oz baby arugula
4 thin slices roast beef, halved lengthwise
1/2 head radicchio, shredded

Preparation

Puree beans with garlic, lemon juice, 4 tbsp olive oil and 3 tbsp water. Season. Set aside.
For the dressing, whisk together shallot, 3 tbsp water, white wine vinegar and remaining olive oil. Add sesame seeds. Season. Set aside.
Heat vegetable oil in a small saucepan. Working in 2-3 batches, fry arugula until crispy. Drain on paper towels.
Thread roast beef strips onto toothpicks. Set aside.
Divide radicchio between 4 serving glasses. Drizzle with 1/2 the dressing. Add bean puree and top with crispy arugula. Drizzle remaining dressing over top. Garnish with beef skewers.