eto turkey sandwich: Toss the lettuce with a pinch of salt
nion and dip into seasoned flour (salt, pepper, seasoned salt).
Place
Unwrap lettuce into \"cups\" and wash thoroughly.<
f large bowl. Sprinkle with seasoned flour.
Repeat layers until
o 2 creamy seasoned strips on to the lettuce leaf and gobbled
eeded.
Clean the romaine lettuce, chopping off the stem, peeling
Remove outside leaves from lettuce heads and save them for
il over kale; season with seasoned salt.
Bake in the
Crush garlic.
Add vinegar and oil.
Add sugar and seasoned salt.
Shake or stir vigorously.
Pour sparingly over lettuce cut into shredded lengths [this wilts with the dressing].
Serve with ANY Asian main dish - or any dish.
Wash and tear lettuce into salad size pieces.
Place in a bowl and set aside.
Cut onion into rings.
Drain oranges.
ith Cajun seasoning.
Place seasoned-side down in skillet. (Caution
Line crispy tortillas with romaine lettuce leaves, then fill with charred
re heated through. Serve with lettuce, tomato, sour cream and olives
Toss bread cubes in the bacon drippings.
Sear the halved grape tomatoes in 2 tablespoons of oil, cut side down, until caramelized about 5 minutes, set aside.
Combine red wine vinegar, salt and pepper in a bowl, slowly whisk in olive oil in a thin stream until emulsified.
Combine all tomatoes, bread, bacon, and lettuce and dress with vinaigrette, toss well, garnish with mint and basil and serve.
o taco shell or butter lettuce leaf.
Add remaining toppings
ome avocado and sauted mushrooms, lettuce and tomato.
lour and 1/2 cup Recipe #453973 (one batch without added
s baking, thinly slice the lettuce, chop tomatoes, and peel and
lour, onion powder, garlic powder, seasoned salt, chicken bouillon granules, sage
br>Spoon pork mixture onto lettuce leaves, sprinkle with peanuts. Roll