Asian Salad Dressing For Shredded Lettuce - cooking recipe

Ingredients

2 romaine lettuce hearts, shredded
2 -4 garlic cloves, peeled and crushed
2 ounces balsamic vinegar
4 ounces olive oil
1/4 teaspoon Lawry's Seasoned Salt
2 tablespoons sugar (or more to taste)

Preparation

Crush garlic.
Add vinegar and oil.
Add sugar and seasoned salt.
Shake or stir vigorously.
Pour sparingly over lettuce cut into shredded lengths [this wilts with the dressing].
Serve with ANY Asian main dish - or any dish.