o taste.
Combine the seasoned bread crumb ingredients in a bowl.
Pour olive oil in center of a 12-inch frying pan.
Place pats of butter around oil.
Heat slowly to cooking temperature. Combine bread crumbs and cheese. Wash and pat dry the chicken. Coat with seasoned flour.
Dip in eggs.
Coat with seasoned bread crumb mixture. Set aside on waxed paper or rack.
Repeat for all pieces. Let stand in refrigerator 2 to 3 hours.
Place all pieces in frying pan at the same time; fry to golden brown.
Pour sauce over chicken just before serving.
Yields 6 servings.
Dip chicken pieces in egg. Roll in bread crumb mixture. Place in greased baking dish. Dot with margarine. Bake at 350\u00b0 for 1 hour.
Preheat oven to 375\u00b0.
Place scallops in four 12-ounce ovenproof casseroles.
Drizzle each portion with 1 tablespoon of clarified butter, 2 tablespoons vermouth and 1 tablespoon lemon juice.
Top with seasoned bread crumbs (see recipe). Place casseroles on jelly roll pan.
Bake 15 to 20 minutes, or until scallops are almost firm.
Top with cheese.
Bake 2 minutes longer, or until cheese is melted.
Garnish with parsley.
In a large strainer rinse vegetables with warm water to help thaw.
Place vegetables in a 2-quart casserole dish.
Mix bread crumbs and cheese in a large bowl.
Rinse chicken and pat dry. Cover all sides of chicken with Miracle Whip.
Roll chicken in bread crumb mixture.
Fold in half and secure with a toothpick. Arrange chicken pieces with the thickest portions toward the edge of casserole dish.
Sprinkle with paprika and cover and microwave on High for 10 to 12 minutes or until chicken is tender.
ver them).
Stir the bread and cracker crumbs, the other
Wash eggplant and slice into 1/4-inch slices, leaving skin on. Dip slices into mixture of milk and egg.
Coat with seasoned bread crumbs.
Coat cookie sheet with oil; place slices of eggplant on sheet.
Place tablespoon of sauce on slice.
Option, put peppers and pepperoni on slices.
Place in 425\u00b0 for 30 to 35 minutes.
Last 5 minutes, sprinkle with Mozzarella until cheese melts.
Dry bread slices at 250\u00b0 until crisp and golden.
Put in blender on medium speed a few seconds.
Mix in seasonings.
Store covered in dry place.
Makes 1 cup.
Adds just that different gourmet taste to casseroles and salads calling for bread crumb toppings.
Combine first 5 ingredients to form a sauce.
Set aside. Microwave mixed vegetables in a casserole dish for 3 to 4 minutes on High.
Drain.
In a 1 1/2-quart casserole dish, layer 1/2 of vegetables, chicken, sauce and cheese; repeat.
Top with seasoned bread crumbs.
Microwave on High for 3 minutes.
Reduce power to 50% and microwave for 10 to 12 minutes.
Rotate heated mixture halfway during cooking time.
Cut cauliflower into small pieces.
Steam and drain.
Melt butter in a large saucepan and add bread crumbs and Parmesan cheese.
Brown lightly.
Add cauliflower and coat.
Serve as main course or as side dish.
In medium skillet, heat olive oil. Add onion and garlic.
Cook 3 minutes or until tender.
Add bread crumbs. Cook 3 minutes, stirring occasionally. Serve over hot cooked vegetables.
Yields 1 cup.
Tear bread into pieces and in a food processor pulse until finely ground.
In a large bowl stir together 2 cups bread crumbs, Parmesan, sage, and salt and pepper to taste.
Melt butter and stir in mustard and salt and pepper to taste.
With a sharp knife cut chicken thighs from legs.
Pat chicken dry and brush all over with butter mixture.
Roll chicken in bread-crumb mixture, pressing gently to adhere, and arrange chicken, without crowding, on 4\" rack.
On level HI, bake chicken until cooked through and golden, 14 to 16 minutes.
ith remaining cheese.
For bread topping, chop sweet rolls in
third plate, combine the bread crumbs and 1/2 cup
Mix corn flake crumbs, seasoned bread crumbs and black pepper in one bowl.
Mix 1 egg and fat free milk in another bowl, whisk with fork.
Dip sliced onion ring into egg mixture, then coat with crumb mixture.
Place on greased (with Pam spray) baking sheet.
Once all onion rings have been coated, spray with Pam Spray covering all the rings.
Bake in a 350 degree oven for 30 to 40 minutes.
ggs in shallow bowl; place bread crumb mix in second bowl. Cut
Preheat the oven to 400 degrees F.
In a pie plate or platter, combine the bread crumbs, Parmesan, thyme, basil, oregano, salt, garlic powder, and red pepper.
Dip the chicken strips in the melted butter, then dredge them in the bread crumb mixture.
Place the chicken strips in a single layer on a lightly greased baking sheet.
Bake for 20 minutes, or until chicken is cooked through.
Serve the chicken sticks hot with marinara sauce, or serve hot or cold with honey mustard.
ll other ingredients except the bread crumbs and butter, and pour
Preheat oven to 400\u00b0F.
Wash chicken, pat dry and set aside.
In bowl beat half and half with egg.
In another bowl combine bread crumbs, potato flakes, garlic salt and pepper.
Dip chicken in egg mixture and then in bread crumb mixture.
Sprinkle with butter and oil.
Bake at 400\u00b0F for 35 minutes.
Increase heat to 450\u00b0F and bake an additional 15 minutes.
prinkle generously with seasoned salt or poultry seasoning (seasoned salt is actually