ver veggies, stir and cook for ONE minute; add garlic and
ery strong fishy smell!) Soak for 3 days to remove the
In an 8-inch frying pan, add all ingredients, except linguine. Heat until oil is very hot, then simmer slowly, stirring occasionally to break up anchovies.
Cook until mushrooms are tender (about 15 minutes).
Pour over cooked and drained linguine. Add grated Italian cheese to taste.
Great with other seafood dishes for Christmas Eve dinner.
hem in the refrigerator on Christmas Eve.
To Cook:
Place
n medium. Add the mixed seafood, stirring, for 2-3 minutes, or
in a large bowl combine seafood, onion, broccoli, celery, orange/yellow
rap and cool in refrigerator for at least 1 hour.
ake in a moderate oven for 10-15 minutes.
LOBSTER
Choose 2 colors of sugar-free gelatin (for example, red and green for Christmas).
Dissolve large box of gelatin in 2 cups boiling water.
Add cold water.
Pour half of this into each of two molds or all in a 9 x 13-inch glass dish.
Let stand until firm. Spread on Pineapple Cheat Cake Layer (recipe follows) and top with layer of second color gelatin (mixed as previously stated).
Serves 15.
Cook linguine as you would.
In frying pan chop up garlic and put teaspoon of oil when garlic cooked.
Use 2 seafood bouillon for each bouillon you need 2 cups of boiling water to it so you would need four cups of boiling water.
Put water and bouillon in frying pan once bouillons dissolved.
Add your fish.
Once shrimp or whatever fish you use is done just pour it over linguine.
It tastes just like oil and garlic and very low in fat.
First saute in butter onions, celery, garlic and pepper in an iron skillet. Add the flour, parsley and seafood. Cook for 10 minutes. After that, add the milk (half and half), cheese, peppers and mushrooms. Cook until all is well blended.
n a 375 degree oven for about 10 minutes; or until
o the processor and blitz, for longer this time, to mix
Taste a bit of masa for salt. If your broth was
Preheat oven to 350\u00b0.
Cook seafoods and peas.
Cut scallops in half, also shrimp if they are large.
Cook rice 30 minutes. Saute green pepper, onions and mushrooms.
Mix together mayonnaise, curry powder and worcestershire.
Combine with peas, seafood, salt and pepper.
Place in lightly greased 3 qt. casserole and bake for 35 minutes.
marjoram and parsley.
Cook for 1 hour and add water
For the seafood stock:
Heat the
lanch leeks in boiling water for 30 seconds, strain and put
Cook the vegetables in water for 1 1/2 hours. Add the zapraska and sauerkraut juice and cook for 30 more minutes.
**To prepare zapraska:
Brown the flour in the oil until pasty, add the water mixing constantly until smooth. Add to the soup and follow instructions above.
Grind raw bacon in meat grinder.
Mix other ingredients in. Spread mixture on hamburger bun halves and broil in oven until bubbly.
One of the many recipes my family enjoys at holiday time.