Seafood Linguine(Low-Fat) - cooking recipe

Ingredients

1 lb. linguine
garlic, as many cloves as you like
2 seafood bouillon
1 1/2 lb. shrimp or whatever fish you like
tsp. olive oil

Preparation

Cook linguine as you would.
In frying pan chop up garlic and put teaspoon of oil when garlic cooked.
Use 2 seafood bouillon for each bouillon you need 2 cups of boiling water to it so you would need four cups of boiling water.
Put water and bouillon in frying pan once bouillons dissolved.
Add your fish.
Once shrimp or whatever fish you use is done just pour it over linguine.
It tastes just like oil and garlic and very low in fat.