1) hour.
For the dipping sauces:.
HERB: Mix all of
our choice of dipping sauces.
For sweet soy dipping sauce: Combine all
In large pot, bring 3 quarts of water to boil with the Old Bay seasoning and shrimp cocktail sauce.
Add potatoes; boil 10 minutes.
Add the corn, onion and sausage and boil for additional 10 minutes.
Add shrimp and boil until they turn pink.
Pour off majority of water and turn mixture into a large serving dish. Provide small dishes for the dipping sauces and dinner plates for the main dish.
An easy and fun dish to prepare and eat.
Pass the napkins! Serves 4.
place each of your chosen dipping sauces. Place bowls on table around
inely chopped.
Add fish, sauces and turmeric blend or process
il to use for a Dipping Sauce.
Add rice to
weet and sour and chili dipping sauces.
o taste. Spoon the three dipping sauces into small bowls and serve
For Chinese Mustard Dipping Sauce, whisk all the ingredients together, except for the cilantro, in a small bowl, and when well mixed, add chopped cilantro.
For Wasabi Dipping Sauce, place all ingredients in food processor, mix well, strain, and place in small bowl.
For Ginger Soy Dipping Sauce, combine all ingredients, with the exception of the green onions in a small bowl, and whisk well, and then stir in sliced green onions.
For Sesame Soy Dipping Sauce, whisk all ingredients together in a small bowl.
latter and serve with dipping sauces.
To make sauces:
Mix together
ix while you make the sauces. (don't worry I have
mall bowl.
Place the dipping sauces in additional small bowls.
SESAME SEED DIPPING SAUCE.
Crush toasted sesame
Sauce #1 ~ Marmalade Dipping Sauce:
Combine ingredients in a small saucepan over medium-low heat for 10 minutes, stirring occasionally.
Sauce #2 ~ Pineapple Salsa:
Combine ingredients and serve.
Sauce #3 ~ Apricot Preserves Dipping Sauce:
Combine ingredients and serve.
Sauce #4 ~ Rum Dipping Sauce (from Paula Deen):
Combine ingredients and serve.
For the Miso Dipping Sauce, grind the sesame seeds
Separate crescent rolls and cut in half.
Sprinkle a bit of cheese in center of each.
Roll 1 sausage per crescent half, starting at narrow end.
Bake according to biscuit can directions. Serve warm with assorted dipping sauces (mustard, barbecue, ketchup, Ranch, etc.).
Great party appetizer!
f rice and the 2 dipping sauces.
ilk together to make chocolate dipping sauce. Add more milk for
overmix. Serve as a dipping sauce for fries(also good
p.
Serving along with sauces.