Sausage Roll-Ups - cooking recipe

Ingredients

2 cans Vienna sausages or 1 pkg. Little Smokies (32 sausages)
2 cans crescent roll dough
shredded Cheddar cheese
assorted mustards or dipping sauces

Preparation

Separate crescent rolls and cut in half.
Sprinkle a bit of cheese in center of each.
Roll 1 sausage per crescent half, starting at narrow end.
Bake according to biscuit can directions. Serve warm with assorted dipping sauces (mustard, barbecue, ketchup, Ranch, etc.).
Great party appetizer!