Trio Of Dipping Sauces With Fresh Shrimp - cooking recipe

Ingredients

24 None clarge cooked shrimp, peeled and deveined, tails on
3 large egg yolks
1 tbsp lemon juice
1 tsp Dijon mustard
1/2 cup olive oil
1/3 cup mayonnaise
2 tbsp chopped fresh basil
2 tbsp chopped fresh parsley
3 clove garlic, peeled and crushed
3 tsp finely grated lemon zest
4 oz roasted red peppers, drained, chopped
2 tbsp capers, chopped

Preparation

Arrange the shrimp on serving platter. Cover and chill, until needed.
To make the plain mayonnaise, process the egg yolks, lemon and mustard in a food processor or blender, until smooth. With the motor running, gradually pour in the oil in a thin stream. Process until thick and season to taste.
For the herb aioli combine 1/3 of the mayonnaise with the chopped herbs, garlic and lemon zest in a small bowl. Season to taste.
For the pepper and caper dip, process 1/2 of the remaining mayonnaise with the peppers and capers and season to taste. Spoon the three dipping sauces into small bowls and serve with the shrimp.