Sage Sweet Potato Fries With Dipping Sauces - cooking recipe

Ingredients

Sweet Potato Fries
4 sweet potatoes, skin on (or off, your choice)
1 bunch chopped fresh sage (about 1/4 cup)
1/2 cup brown sugar
2 tablespoons sea salt
2 tablespoons cracked black pepper
1/4 cup olive oil
Sriracha Mayonnaise Dipping Sauce
2 cups mayonnaise
1/4 - 1/2 cup sriracha sauce (at local grocery stores, a hot sauce)
2 tablespoons heavy cream (whipping)
1 tablespoon sea salt
Herb Mayonnaise Dipping Sauce
1 cup mayonnaise
1/3 cup chopped mint
1/3 cup chopped Thai basil (or regular basil)
1/3 cup chopped cilantro
2 tablespoons sea salt

Preparation

To make fries:
Cut sweet potatoes lengthwise, then cut into french fries. I like them skinny.
Chop sage into small pieces.
Place cut sweet potatoes on a cookie sheet, in a single layer.
Drizzle olive oil.
Spread brown sugar, sea salt and cracked black pepper over potatoes.
Bake in oven at 350\u00b0 for 30=40 minutes, or until a fork can poke through easily.
Once out of the oven, sprinkle chopped sage, let cool and serve.
To make Sriracha Mayonnaise:
In a food processor, combine mayonnaise, Sriracha, cream and salt.
Mix for 2 to 3 minutes until thick and creamy. Don't overmix. Serve as a dipping sauce for fries(also good with onion rings and fish).
To make Herb Mayonnaise:
In a food processor, combine mayonnaise, herbs and sea salt.
Mix for 2 to 3 minutes until all ingredients are well blended.
Serve as a dipping sauce for fries or onion rings(also good with fish).