Chop the seafood legs into small pieces.
Soften cream cheese. Add to seafood.
Combine with all other ingredients Serve with crackers.
Microwave cream cheese 2 minutes.
Add rest of ingredients, except seafood.
Mix well.
Add seafood and microwave 4 to 5 minutes.
Serve hot with crackers.
Mix all ingredients together.
Serve as a dip with Fritos corn chips.
Drain seafood and mix with cocktail sauce and horseradish. Pour over cream cheese and serve with crackers.
Put cream cheese on a serving dish.
Pile shrimp or crab on top.
Pour on seafood sauce.
Serve with a variety of crackers.
Chop seafood. Cream remaining ingredients. Combine everything and mix well. Chill at least 2 hours. Serve with assorted crackers, chips or veggies.
Knead softened cream cheese with shrimp or crab and form into a ball.
Top with seafood sauce.
Serve with Ritz or butter crisp crackers.
Preheat oven to 350 degrees. Place cream cheese in a medium sized mixing bowl. Saute onions in butter until softened. Add onions, seafood, wine and Swiss cheese to cream cheese.
Stir until combined. Spread into a greased 2 quart baking dish and top with Cheddar cheese. Bake for 25-30 minutes until bubbly and golden brown.
Mix Dip mix with sour cream.
Add chopped shrimp (can sub cooked crab meat or minced canned clams).
Stir in water chestnuts and minced green onion.
br>Meanwhile, for the harissa dip, blend or process all ingredients
For the seafood stock:
Heat the oil
Boil seafood mix in 4 to 5
t difficult to eat the dip). We like to eat the
In a microwave-safe bowl, combine the cornstarch and the broth until smooth.
Add cream cheese.
Cover and microwave on high for 45 seconds, then stir.
Microwave 45-75 seconds longer or until smooth and slightly thickened.
Stir in the crab, cream, parsley and Worcestershire sauce.
Cover and microwave on high for 45 seconds, then stir.
Add cheddar cheese and heat 45-60 seconds longer.
Stir until the cheese is melted.
Sprinkle with seafood seasoning if desired.
Serve with crackers and vegetables.
Heat oven to 400\u00b0.
Pick over crab meat, removing shells; set aside.
Melt butter in a large skillet over medium-low heat; add onion, cook until golden, 3 minutes.
Whisk in cream cheese, Worcestershire sauce, horseradish, seafood seasoning and pepper sauce until combined completely, fold in artichoke hearts and crab meat.
Pour mixture into a shallow, ungreased 3-cup oven-proof bowl or 8-inch square baking dish.
Sprinkle cheese evenly over the top and bake until bubbling and golden, 30 minutes.
Serve with crackers.
Preheat oven to 425 degrees.
Place prepared crust on pizza pan.
Spread spinach dip over entire crust.
Sprinkle with water chestnuts if the spinach dip does not already contain them.
If you can't find a good spinach dip in your local grocery deli there are many fine recipes here on Zaar.
Sprinkle with Mozzarella cheese.
Bake 10- 12 minutes until cheese and dip are bubbly and slightly browned.
Cool a few minutes before cutting.
Cut into wedges for lunch or dinner or cut into squares to use as an appetizer.
Melt butter (low heat or in microwave). Cream the cream cheese into the butter.
(Keep on low heat or 1 minute in microwave at 50% power).
Add mayonnaise and seafood.
Add garlic salt (or garlic powder) to taste.
Hollow out bread.
Cut up pieces of bread which were removed from loaf.
Pour dip into hollowed out bread. Dunk pieces of bread into dip.
Serve dip warm.
ittle at a time, until seafood sauce starts to simmer, and
Preheat oven to 350 degrees F (175 degrees C). Spray a glass loaf pan with cooking spray.
Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, and seafood seasoning together in a bowl. Gently fold crabmeat into cheese mixture; pour into the prepared loaf pan and top with Cheddar cheese.
Bake in the preheated oven until dip is bubbling, about 20 minutes. Toast baguette slices on oven rack during the last 5 minutes of baking the dip.
Melt butter and soup in medium saucepan.
Add cream cheese, stirring often.
Drain seafood, reserving liquid.
Add seafood to mixture.
Heat thoroughly.
Remove from stove.
Add reserved liquid.
Serve hot with crackers.