Seafood Dip - cooking recipe

Ingredients

1/2 stick butter
1 can cream of mushroom soup
2 (8 oz.) pkg. cream cheese
8 oz. can shrimp or clams
1 tsp. Worcestershire sauce

Preparation

Melt butter and soup in medium saucepan.
Add cream cheese, stirring often.
Drain seafood, reserving liquid.
Add seafood to mixture.
Heat thoroughly.
Remove from stove.
Add reserved liquid.
Serve hot with crackers.