Seafood Dip - cooking recipe

Ingredients

1 stick butter or margarine
8 oz. cream cheese
1/4 c. mayonnaise
1 can crab meat
1 can diced clams, drained
garlic salt or garlic powder
1 loaf unsliced bread (rye or pumpernickel works well)

Preparation

Melt butter (low heat or in microwave). Cream the cream cheese into the butter.
(Keep on low heat or 1 minute in microwave at 50% power).
Add mayonnaise and seafood.
Add garlic salt (or garlic powder) to taste.
Hollow out bread.
Cut up pieces of bread which were removed from loaf.
Pour dip into hollowed out bread. Dunk pieces of bread into dip.
Serve dip warm.