Seafood Dip - cooking recipe

Ingredients

1 lb. seafood legs
8 oz. cream cheese (melt on Low in microwave)
approximately 1/4 c. mayonnaise
celery salt
garlic powder
onion powder
ketchup (to color)
Tabasco sauce

Preparation

Chop the seafood legs into small pieces.
Soften cream cheese. Add to seafood.
Combine with all other ingredients Serve with crackers.