ut two tablespoons of the Scottish oatmeal in a bowl with
urning golden-brown and the oatcakes themselves are firm (they'll
heet.
Bake until the oatcakes start to brown, about 12
Combine oatmeal, salt and baking soda.
Pour in the melted butter, milk, and enough water to make a stiff dough.
Turn the dough onto a floured surface and quickly knead for 30 seconds.
Roll dough to 1/4 inch thickness and cut out cakes with a 3-inch cookie cutter or glass.
Transfer to a lightly greased baking sheet and bake at 350 for 30 minutes, or until oatcakes begin to brown.
Cool on a rack and store in an airtight tin.
Pre-heat the oven to 200c or 400f.
Cover a baking tpay with greaseproof paper.
Melt the lard until compleately melted.
Place dry ingredients in a bowl and add melted lard and water.
Mix until dough is formed.
Sprinkle some oatmeal on work surface and roll out dough about 1/2 centimetre thick and cut out as many as you can.
Place oatcakes in oven for 10 to 15 minutes or until the edges are browning.
Place on a wire rack to cool.
inutes.
Meanwhile, make the Scottish Sauce.
Combine all ingredients
ampantscotland.com, most pie crust recipes are made with half lard
Put oatmeal, flour and salt in a bowl and mix.
Make a well in the center and pour in the hot melted shortening and cold water. Mix well and then roll into small balls with floured hands, to prevent sticking.
Roll out each ball and cut into fourths.
Bake in a moderate 375\u00b0 oven, for about 20 minutes.
How To Make Scottish Typsy Laird Sherry Trifle.
Mix flour, oats, salt and sugar.
Cut in shortening.
Add water, mixing with fork.
Roll out to about 1/4-inch thick.
Cut out into rounds (with glass).
Place on ungreased cookie sheet. Bake at 375\u00b0 until golden brown (about 20 to 25 minutes).
Bring oats and heavy cream to a simmer in a pot over medium-high heat. Stir and cook for 1 minute and turn off the heat. Let cool down to room temperature, at least 10 minutes.
Transfer oat mixture into a bowl. Add lemon zest and lemon juice. Drizzle in honey and crack in an egg. Add salt and baking soda. Mix thoroughly with a spatula. Stir in flour until no dry spots remain. Cover and let rest for at least 1 hour.
Heat butter in a skillet over medium heat. Scoop spoonfuls of the oat mixture into the hot skillet and flatten to your ...
Sift flour, sugar, baking powder and salt together.
Mix in rolled oats.
Cut in butter thoroughly.
Gradually add milk, stirring until dough forms.
Roll dough on lightly floured surface to 1/8-inch thickness.
Place on greased (sprayed) baking sheet.
Bake at 375\u00b0 for 12 to 15 minutes or until lightly brown.
riddle with butter.
Cook oatcakes until golden brown and heated
f minutes.
Note: As oatcakes contain less flour, and wholemeal
ruit.
World's Best Recipes.
n the other side. Place oatcakes on a warm plate until
hocolate chips and drizzle over oatcakes.
Enjoy!
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to