Scottish Oatcakes - cooking recipe

Ingredients

3 cups quick-cooking oatmeal
1/2 teaspoon salt
1/4 teaspoon baking soda
3 teaspoons unsalted butter
1/2 cup milk

Preparation

Combine oatmeal, salt and baking soda.
Pour in the melted butter, milk, and enough water to make a stiff dough.
Turn the dough onto a floured surface and quickly knead for 30 seconds.
Roll dough to 1/4 inch thickness and cut out cakes with a 3-inch cookie cutter or glass.
Transfer to a lightly greased baking sheet and bake at 350 for 30 minutes, or until oatcakes begin to brown.
Cool on a rack and store in an airtight tin.