Scottish Oatcakes - cooking recipe

Ingredients

3 c. quick cooking oats
3 c. flour
1 c. sugar
1 c. shortening, softened
1 tsp. baking soda
1/4 tsp. salt
1/4 to 1/2 c. cold water

Preparation

Mix flour, oats, salt and sugar.
Cut in shortening.
Add water, mixing with fork.
Roll out to about 1/4-inch thick.
Cut out into rounds (with glass).
Place on ungreased cookie sheet. Bake at 375\u00b0 until golden brown (about 20 to 25 minutes).