Traditional Scottish Oatcakes - cooking recipe

Ingredients

60 g medium cut oatmeal
60 g wholemeal whole wheat flour
1/2 teaspoon bicarbonate of soda
1/4 teaspoon sea salt
1 tablespoon lard
5 tablespoons boiling water

Preparation

Pre-heat the oven to 200c or 400f.
Cover a baking tpay with greaseproof paper.
Melt the lard until compleately melted.
Place dry ingredients in a bowl and add melted lard and water.
Mix until dough is formed.
Sprinkle some oatmeal on work surface and roll out dough about 1/2 centimetre thick and cut out as many as you can.
Place oatcakes in oven for 10 to 15 minutes or until the edges are browning.
Place on a wire rack to cool.