he mix).
Take each egg and roll first in flour
salt, pepper, 1 bowl-1 egg beaten, 1 bowl-panko bread
ixture around to cover the egg completely, then roll between your
esemble a braid. Brush with egg wash. Bake for 30-35
ogether.
Beat the two egg whites until stiff and set
ith Pam, gently crack 1 egg over medium-high heat (don
Divide raw sausage into 6 equal parts.
Pat one part evenly around each peeled egg with wet hands.
Mix bread crumbs, marjoram, salt, nutmeg and pepper.
Dip sausage coated egg into beaten egg, then roll in bread crumb mixture.
Heat oil (1 1/2 inches) in 3-quart saucepan to 360\u00b0.
Fry 3 eggs at time, turning occasionally, 4 to 5 minutes.
Drain.
Refrigerate until cold enough to sliced (2 hours).
Cut each egg crosswise into 4 sections.
Serve with Dijon style mustard.
In a small bowl, combine all ingredients; mix well.
Use as a substitute for 1 egg. Recipe may be doubled over and over depending on quantity of eggs needed.
Yolks may be boiled in water, shredded and used for other persons who are not on restricted cholesterol diets.
Egg yolks may also be frozen in water (covered) for use in other areas.
In bowl, whisk together egg substitute, milk, pepper and salt.
Stir in spinach (I think it should be diced)and mix well.
Spray Pam on skillet.
Cook over medium, stirring frequently until most of liquid is evaporated.
Pour the scotch into a blender and start adding ingredients, I added them in the following order; blending in between each addition (including a blend for each egg) Choclate essence, vanilla essence, cream, eggs, condensed milk.
Pour into a container (recipe makes approx 1 litre).
The recipe I adapted from suggests that you can store for up to 2 weeks, so I'm going to suggest you follow some very sound advice.
o firm peaks.
Add Scotch and beat until firm.
mall bowl, combine raisins and scotch whiskey and set aside. Cut
nch thickness.
Roll each egg in flour and place on
o edge.
Place an egg in center of each round
cm). Now place an egg in the center of each
ow simple and yummy this recipe is.
NOTE: (Serving amount
Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.
Combine the pudding mix, sugar, coffee and milk in saucepan. Cook and stir over medium heat until mixture begins to thicken. Pour a little hot mixture into egg yolks and stir quickly to blend. Add to mixture in saucepan and continue cooking until mixture comes to a full boil.
Chill, then whip cream and fold into chilled pudding.
Spoon into souffle cups or a serving dish.
Chill until set, about 2 hours.
Garnish with whipped cream and shaved chocolate.
Serves 8 to 10.
For the filling:
Beat egg whites until stiff. Gradually add
Swirl Scotch, sugar and salt in a