Scotch Egg Slices - cooking recipe

Ingredients

6 hard-cooked eggs
1/2 lb. ground pork sausage
1/3 c. dry bread crumbs
1 tsp. ground marjoram
1/2 tsp. salt
1/4 tsp. each: nutmeg and pepper
1 egg, beaten
vegetable oil for deep frying

Preparation

Divide raw sausage into 6 equal parts.
Pat one part evenly around each peeled egg with wet hands.
Mix bread crumbs, marjoram, salt, nutmeg and pepper.
Dip sausage coated egg into beaten egg, then roll in bread crumb mixture.
Heat oil (1 1/2 inches) in 3-quart saucepan to 360\u00b0.
Fry 3 eggs at time, turning occasionally, 4 to 5 minutes.
Drain.
Refrigerate until cold enough to sliced (2 hours).
Cut each egg crosswise into 4 sections.
Serve with Dijon style mustard.