Empress Xi'S Imperial International Retreat Coffee - Scotch Pot De - cooking recipe

Ingredients

1 pkg. butterscotch pudding and pie filling mix
1/3 c. sugar
1 Tbsp. instant coffee
1 1/2 c. milk or Bailey's Irish cream (optional)
2 egg yolks, slightly beaten
1/2 c. whipping cream
1 shot Scotch whiskey or Southern Comfort (optional)

Preparation

Combine the pudding mix, sugar, coffee and milk in saucepan. Cook and stir over medium heat until mixture begins to thicken. Pour a little hot mixture into egg yolks and stir quickly to blend. Add to mixture in saucepan and continue cooking until mixture comes to a full boil.
Chill, then whip cream and fold into chilled pudding.
Spoon into souffle cups or a serving dish.
Chill until set, about 2 hours.
Garnish with whipped cream and shaved chocolate.
Serves 8 to 10.