Stew'S Scotchie Cream (Bailey'S But Using Scotch) - cooking recipe

Ingredients

1 cup scotch (Johnny Walker Black was what I used)
3 eggs
1 cup cream (Liddles Lactose Free)
1 (395 g) can condensed milk
1/2 teaspoon vanilla essence
1 1/2 teaspoons chocolate essence

Preparation

Pour the scotch into a blender and start adding ingredients, I added them in the following order; blending in between each addition (including a blend for each egg) Choclate essence, vanilla essence, cream, eggs, condensed milk.
Pour into a container (recipe makes approx 1 litre).
The recipe I adapted from suggests that you can store for up to 2 weeks, so I'm going to suggest you follow some very sound advice.