ou want to serve the scallops, wash them, pat them dry
ver medium-high heat. Brush scallops with remaining olive oil; cook for
Place eggs in a single layer in a pot; add water to cover eggs plus one inch. Bring to a boil; cover and remove from heat. Let stand 15 minutes.
Transfer eggs immediately to cold water to speed cooling. Tap eggs on a flat surface to break the shell and peel.
Slice eggs in half lengthwise; place yolks in a small bowl and set whites aside.
Mash yolks and mayonnaise together with a fork; stir in SPAM(R) with bacon, pickle, mustard, and salt. Spoon yolk mixture into egg whites. Garnish, if desired, with paprika.
king dish and arrange the scallops in a single layer, leaving
Cook bacon in a large cast-iron
Wrap each piece of bacon around a scallop half and
ver medium high heat. Add bacon and cook until brown and
b>scallops ready - I use disposable pie tins for this (that come with
small pan cook chopped bacon, until browned.
Add herbs
eels completely soft when poked with a skewer, 10 to 12
il, onion, jalapeno and garlic. With a rubber spatula, gently fold
Wash scallops.
Wrap with bacon; secure with toothpick.
Place on a cookie sheet.
Broil for about 10 minutes.
Great snack food.
Coat grill rack with nonstick cooking spray. Preheat grill to medium. Season scallops with salt and drizzle them with 1/4 cup lemon juice. Grill scallops 2 minutes on each side or until opaque.
Heat heavy saucepan over medium heat. Add butter and heat, stirring occasionally, until it begins to brown, about 6 minutes. Add garlic and cook 1 minute. Stir in remaining 2 tablespoons lemon juice. Serve scallops over portions of hot cooked spaghetti and spoon sauce over scallops.
heat oil in a nonstick skillet over med-high heat. Season scallops with s&p.
Sear scallops on both sides 1-2 minutes.
Transfer to a platter.
Ina large bowl, combine tomatoes, bell peppers, corn, cucumber, jalapeno, and shallot.
Drizzle olive oil and vinegar over them and season w/s&p.
Divide among plates. Add scallops and garnish with 1 t of kale pesto.
Sprinkle with goat cheese.
Steam Aspargus for 10 minutes.
Warm butter in a large frying pan over medium heat.
Add spam and fry for 5-10 minutes until crisp like bacon, keep to the side.
Season scallops with Salt and Pepper.
Fry Scallops in hot pan over high heat for 1-2 minute.
Turn and repeat on other side
Spoon sour cream onto serving plate and add Spam on top with Scallops and lay asparagus over top.
For the papaya salsa, combine papaya, tomato, onion, lime juice, chili pepper, cilantro and oil in large bowl.
Cook scallops on heated oiled grill pan, in batches, until browned both sides.
Serve papaya salsa topped with scallops. Accompany with sweet chili sauce, if desired.
bowl. Cover surface directly with plastic wrap to prevent discoloring
Rub scallops with cumin, salt and pepper. Can
n a bowl.
Sprinkle scallops with a little pepper.
Divide
nd jalapeno. Season to taste with salt and pepper, and set