Scallops With Browned-Butter Sauce - cooking recipe

Ingredients

1 1/2 lbs bay scallops
1/2 teaspoon salt
1/4 cup plus 2 tablespoons fresh lemon juice, divided
3/4 cup unsalted butter, cut into small squares
1 garlic clove, minced
hot cooked thin spaghetti (4 servings)

Preparation

Coat grill rack with nonstick cooking spray. Preheat grill to medium. Season scallops with salt and drizzle them with 1/4 cup lemon juice. Grill scallops 2 minutes on each side or until opaque.
Heat heavy saucepan over medium heat. Add butter and heat, stirring occasionally, until it begins to brown, about 6 minutes. Add garlic and cook 1 minute. Stir in remaining 2 tablespoons lemon juice. Serve scallops over portions of hot cooked spaghetti and spoon sauce over scallops.