Pan-Fried Scallops With Asparagus And Spam - cooking recipe

Ingredients

6 asparagus spears
340 g Spam
6 scallops
1 teaspoon butter
6 tablespoons sour cream
salt and pepper

Preparation

Steam Aspargus for 10 minutes.
Warm butter in a large frying pan over medium heat.
Add spam and fry for 5-10 minutes until crisp like bacon, keep to the side.
Season scallops with Salt and Pepper.
Fry Scallops in hot pan over high heat for 1-2 minute.
Turn and repeat on other side
Spoon sour cream onto serving plate and add Spam on top with Scallops and lay asparagus over top.