Peel and dice potato. Place in a medium pot
ith a potato masher until smooth.
Cool.
Add cheese, green
Pour the can of Progresso Potato, Broccoli& Cheese Soup in the crock pot
ool before freezing.
Cottage cheese and Dill filling: In a
Saute onion in butter 5 minutes.
Stir in flour and seasoning. Cook over low heat until smooth.
Remove from heat.
Gradually stir in milk.
Heat, stirring constantly until sauce is thickened. Add cheese.
Mix well.
Layer 1/2 of potatoes in greased casserole.
Cover with 1/2 of cheese sauce.
Repeat potato and cheese sauce.
Bake 1 hour, covered, then uncover and bake an additional 15 to 30 minutes until golden brown on 350\u00b0.
eated. Stir in the cream cheese and dill (or substitute caraway
Brown ground beef.
Stir scallop potato mix into meat.
Add dried potatoes.
Add rest of ingredients; stir well.
Cook for about 1 hour, until vegetables are tender.
rated cheese over meat mixture covering all.
Place sliced potato wheels
oil, steam or microwave sweet potato until tender; drain. Cool 10
till hot, mix in the cheese.
Allow to cool and
an.
When hot, add potato and cook until golden-brown
Combine everything but potato in a bowl and let sit at room temp 15-20 minutes.
Then cover that bowl and refrigerate overnight, while potatoes are thawing in a colander overnight too.
Next morning mix potato and cheese mixture together and let sit at room temp for 15-20 minutes.
Either freeze it (if you're going to use it later) or make it right away.
350 degrees for 30-40 minutes.
ize.
Meanwhile, place sweet potato in a microwave-proof bowl
rom about 1 tbsp of potato mixture each and fry for
Heat olive oil in a large frying pan. Saute new potatoes for 20 mins, until golden brown and cooked through. Add cheese and heat gently until just beginning to melt.
Arrange watercress on 4 serving plates. Spoon potato mixture over top. Season and drizzle with balsamic vinegar.
Heat a nonstick skillet over medium high heat.
Add a thin layer of olive oil or vegetable oil to a frying pan, just enough to coat the bottom.
Combine potatoes with onions and flour.
Mix in shredded cheese.
Spoon piles of potato and cheese mixture into the pan, making 3-inch rounds, about 1-inch apart.
Cook cakes until golden and crispy, about 4 minutes on each side.
Remove cooked cakes and repeat process.
You may serve with sour cream, or ketchup.
Enjoy!
il, salt, flour, milk, potato flakes, cheese, and yeast.
Select dough
. Shred 1/2 of cheese to make about 1 cup
Heat oil in a pan and saute beef until browned. Add the spring onions and tomatoes and simmer for 20 minutes, seasoning with salt, pepper and the curry powder.
Add 1 cup water to the pan, remove from the heat and transfer to a baking dish, top with mashed potato and cheese and bake for 10 minutes until golden brown.
inutes.
Add the cream cheese and sour cream, when it