Potato Romanoff - cooking recipe

Ingredients

2 tablespoons chicken soup powder
1 teaspoon white pepper
1/2 teaspoon garlic salt
1/2 teaspoon garlic powder
1 tablespoon chives, sliced
1/4 cup paprika
1/2 cup asiago cheese
3/4 cup red onion
1 cup cheddar cheese
4 ounces cottage cheese
4 ounces sour cream
1 (1 lb) bag frozen hash browns

Preparation

Combine everything but potato in a bowl and let sit at room temp 15-20 minutes.
Then cover that bowl and refrigerate overnight, while potatoes are thawing in a colander overnight too.
Next morning mix potato and cheese mixture together and let sit at room temp for 15-20 minutes.
Either freeze it (if you're going to use it later) or make it right away.
350 degrees for 30-40 minutes.