Potato Scallop - cooking recipe

Ingredients

3/4 c. chopped onion
1 1/2 Tbsp. margarine
1 1/2 Tbsp. flour
3/4 tsp. salt and pepper
dash of paprika
1 c. milk
1/2 c. grated Cheddar cheese
2 1/2 c. potatoes

Preparation

Saute onion in butter 5 minutes.
Stir in flour and seasoning. Cook over low heat until smooth.
Remove from heat.
Gradually stir in milk.
Heat, stirring constantly until sauce is thickened. Add cheese.
Mix well.
Layer 1/2 of potatoes in greased casserole.
Cover with 1/2 of cheese sauce.
Repeat potato and cheese sauce.
Bake 1 hour, covered, then uncover and bake an additional 15 to 30 minutes until golden brown on 350\u00b0.