Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Preheat oven to 350 F degrees.
In a mixing bowl, combine egg whites (unbeaten) and sugar by hand; stir in graham cracker crumbs, coconut and pecans until well-blended.
Pour mixture into pie shell.
Bake 25 to 35 minutes, until glossy and set.
Do not overbake.
Let cool to room temperature before serving.
When serving, top with whipped cream and banana slices.
Mix together the egg whites (unbeaten) and sugar. Stir in the graham cracker crumbs, pecans and coconut. Stir together by hand until well blended.
Pour into an unbaked pie shell. Bake in preheated 325 degree F (165 degrees C) oven until glossy and set (about 25-30 minutes). DO NOT OVERBAKE! Center should be gooey. Serve with sliced bananas and whipped cream.
Preheat oven to 325\u00b0. Place the egg whites, sugar, cracker crumbs, pecans and coconut in a large bowl. Stir to combine. Pour the mixture into the unbaked pie shell and place in oven. Bake until glossy and set, 25 to 30 minutes. The pie will be firm around the edges but moist and chewy in the center. Let the pie cool, then slice and serve with fresh fruit and Cool Whip. Yields one 9-inch pie.
Mix all ingredients together and stir by hand.
Pour into unbaked pie shell.
Bake in preheated 325\u00b0 oven until glossy and set (about 25 to 30 minutes).
Do not overbake.
Serve warm with sliced bananas and whipped cream.
Serves 8.
Mix first 5 ingredients in a large mixing bowl.
Pour into pie shell and bake at 350 degrees for 35 minutes.
Do not overbake.
Top with whipped cream and sliced bananas.
Mix ingredients and pour into pie shell.
Bake 25 to 30 minutes at 325\u00b0.
Do not overbake.
Serve warm with Cool Whip and sliced fruit to garnish.
Yummy!
Combine coconut, graham cracker crumbs, pecans and sugar. Mix with egg whites.
Pour mixture into pie shell. Bake at 350\u00b0 for 35 minutes.
Refrigerate until ready to serve.
od orange color. One 6\" pie pumpkin usually makes one 10
Preheat oven to 350 degrees.
Place unbeaten egg whites in a bowl.
In a separate bowl, mix sugar, coconut, pecans, graham cracker crumbs and vanilla.
Mix into unbeaten egg whites.
Pour into pie shell.
Bake 30 minutes or until done.
Serve at room temperature topped with whipped topping and banana slices.
smooth puree.
Recipe for Pumpkin Pie Filling.
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In a large bowl, combine the first 5 ingredients; mix well. Place in unbaked pie shell at 350\u00b0 for 30 to 35 minutes, until set.
Do not overbake!
Let cool.
Top pie with sliced bananas and whipped cream over the bananas.
Mix all ingredients together with hands (very thick).
Pour in pie crust.
Bake at 350\u00b0 for 30 to 45 minutes.
Serve warm with Cool Whip.
Can reheat pie in microwave.
Preheat oven.
Combine sugar, coconut, pecans, graham cracker crumbs and egg whites in bowl.
Mix well, but do not beat.
Turn into unbaked pie shell.
Bake until filling is set at 350\u00b0 for 35 minutes.
Do not overbake.
Mix sliced bananas with whipped cream and spoon over each slice and serve.
Mix above ingredients, pour into pie crust and bake at 325\u00b0 for 30 minutes.
Mix egg whites, sugar, crumbs, pecans and coconut.
Stir by hand.
Pour into unbaked pie crust.
Bake in a preheated 325\u00b0 oven until glossy and set, about 25 to 30 minutes.
Do not overbake. Serve warm with whipped cream.
Bake pie shell at 350\u00b0 for 5 or 6 minutes.
Mix all ingredients together until well blended. Pour into shell and bake at 350\u00b0 for 30 to 35 minutes or until filling is set.
Combine coconut, graham cracker crumbs, pecans and sugar.
Mix in egg whites.
Pour mixture into pie crust.
Bake at 350\u00b0 for 35 minutes.
Mix together.
Pour into pie shell.
Bake at 350\u00b0 for 30 to 40 minutes, until set.