Parish Patch Sawdust Pie - cooking recipe

Ingredients

1 1/2 c. coconut
1 1/2 c. pecans, chopped
1 1/2 c. sugar
1 unbaked pie crust
1 1/2 c. graham cracker crumbs
1 c. egg whites, unbeaten

Preparation

Combine coconut, graham cracker crumbs, pecans and sugar.
Mix in egg whites.
Pour mixture into pie crust.
Bake at 350\u00b0 for 35 minutes.