Heat oven to 400\u00b0.
Prepare Savory Crunch.
Arrange onion rings in ungreased 8 x 8 x 2-inch ungreased square baking dish. Drizzle with margarine.
Arrange fish on onions; drizzle with lemon juice.
Sprinkle Savory Crunch evenly over fish.
Bake, uncovered, until fish flakes easily with fork, about 30 minutes. Makes 4 servings.
eat up waffle iron.
Combine all dry
Melt butter in large skillet over medium-low heat. Add onion. Cook 10 minutes or until tender.
Heat waffle iron according to manufacturer's instructions.
Whisk eggs in large bowl. Stir in mashed potatoes and flour until evenly blended. Stir in onion and butter until blended.
Spoon about 1/2 cup batter (depending on size of waffle iron) into center of waffle iron. Close lid and cook 4 minutes or until deep golden brown. Repeat to cook remaining waffles.
go through the whole recipe here, but you can use
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
Mix dry ingredients.
Mix wet ingredients in a seperate bowl;.
Slowly add together.
Pour into waffle maker.
After the batter is in the waffle maker, you can add fruit or chocolate chips onto the batter. And close the top.
In 12-inch skillet, heat Olive Oil over medium-high heat and cook broccoli, stirring occasionally, 2 minutes.
Stir in Lipton(R) Recipe Secrets(R) Golden Onion Soup Mix blended with water. Bring to a boil over high heat.
Reduce heat to low and simmer covered 6 minutes or until broccoli is tender.
Also terrific with Lipton(R) Recipe Secrets(R) Onion Mushroom Soup Mix.
Also terrific with LIPTON* RECIPE SECRETS(R) Golden Onion Soup
Sift dry ingredients three times, set aside.
Separate whites from yolks of eggs.
Beat whites until stiff.
Beat yolks in mixing bowl.
Add milk until blended.
Add dry ingredients, beat until smooth.
Add melted shortening and beat until well blended. Fold in stiffly beaten egg whites.
Put 4 to 6 tablespoons of batter into waffle maker.
Cook according to waffle maker's instructions.
Makes 5 to 6 waffles.
AY GROUND (WINTER) SAVORY. OTHERWISE, SUBSTITUTE WINTER SAVORY WITH 1/8 TEASPOON
ilk. Heat a heart-shaped waffle iron and coat thinly with
Heat waffle baker.
Sift together dry ingredients in a large mixing bowl.
Combine egg yolks and milk; stir into dry ingredients.
Stir in cooking oil.
Beat egg whites until stiff. Carefully fold in egg whites, leaving a few little fluffs.
Do not overmix.
Bake in preheated waffle baker until golden brown.
Waffle baker set to 375 degrees
Heat oven to 400\u00b0.
Prepare Savory Crunch.
Mix spinach, soup and Worcestershire sauce in greased pie plate (9 x 1 1/4-inch). Arrange mushrooms on top.
Sprinkle Savory Crunch evenly over mushrooms.
Bake, uncovered, until hot and bubbly, about 20 minutes.
Serve with lemon wedges.
Makes 5 or 6 servings.
Preheat oven to 400\u00b0. In 12-inch skillet, heat oil over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until almost done. Stir in onion, carrots and celery. Cook, stirring occasionally, 3 minutes. Stir in savory herb with garlic soup mix, blended with milk. Bring to the boiling point over medium-high heat, stirring occasionally. Cook 1 minute. Turn into lightly greased 2-quart casserole. Arrange biscuits on top of chicken mixture with edges touching. Bake 10 minutes or until biscuits are golden brown.
dding the buttermilk. Proceed with recipe as directed.
2) Bacon
In a large bowl, toss potatoes, onion and savory herb with garlic soup mix until potatoes are well coated.
In 12-inch nonstick skillet, heat oil over medium-high heat and cook potato mixture, covered 5 minutes.
Remove cover and cook, stirring frequently an additional 10 minutes or until potatoes are tender. Makes about 6 servings.
I RECOMMEND DOUBLING THE GRAVY RECIPE IF PLANNING TO SERVE GRAVY
Put all ingredients in a blender.
Cover and mix only until flour is moistened.
Pour into waffle iron which has been coated with vegetable spray.