ot, in boiling water, separate cabbage leaves.
Once all possible
Step 1.) Cut Cabbage into quarters, removing the hard stem. Slice each quarter into 1-inch wide strips.
Step 2.) In a large pot, add butter, olive oil, salt, pepper, & cabbage.
Step 3.) Add in chicken broth and toss.
Step 4.) Bring to a boil over medium-high heat. Cover and reduce heat to medium low.
Step 5.) Simmer for 12-15 minutes, stirring occasionally until cabbage is tender. Do not overcook.
for 15 minutes. Add the cabbage and cook, uncovered, for another
Quarter the cabbage, remove the core, and cut
ooker.
Prepare the cabbage leaves according to Recipe #305376. Remove the
Steam the cabbage until tender, but not limp.
Fry the bacon until crisp and set aside.
Saut the onions in the bacon grease. Add the cabbage to the sauted onions; cover and cook until tender on medium heat.
You may need to add a little water depending on the water content of the cabbage.
Sprinkle with crumbled bacon. Enjoy!
Serves approximately 8.
Cook cabbage in enough water to cover until tender, about 20 minutes.
Saute onion and bell pepper in margarine.
Gently place drained cooked cabbage in 13 x 9 casserole.
Make white sauce using 3 T flour and 2 C milk, add sauted onion and pepper to sauce.
Spoon white sauce mixture over cabbage and brown in 350 F oven, about 20 minute.
In small pan mix shredded cheese, 3 T chili sauce, dash of Tobasco sauce and 1/2 C mayonaise, heat on medium until cheese melts. Spoon over cabbage and brown again. About 10 minutes.
Core and slice cabbage 1/2\" thick, and add
Cut up the cabbage and drop into boiling water; boil for about 5 minutes, turn off heat but leave in pot, covered.
Saute the onion in the 2 Tablespoons butter.
Drain cabbage and add soup and Velveeta.
Add sauted onion with the salt and pepper to taste.
Mix well and pour into a 10x13\" casserole dish.
Sprinkle with crushed crackers and drizzle with the melted butter.
Bake at 350 degrees for about 30 minutes.
f desired).
Place the sauted sausage, cabbage, cucumber and radishes in
Cook the cabbage in boiling water 5 - 7
minutes; cool. Combine shredded cabbage and salt; mixing well.
ind the largest head of cabbage possible. The larger the head
Cut and shred cabbage.
Cook in a small amount of boiling water with salt, cloves and pepper for about 45 minutes.
Don't let it boil dry, but don't add too much water.
During the last 10 minutes of cooking time add the vinegar.
Just before serving add the butter and seasoning.
br>Add the potato and cabbage and, while stirring, saute the
ater to a boil. Add cabbage leaves and return to a
he wok and cook the cabbage over medium-high heat until
dding a note to this recipe. The cabbage leaves need to be
nd set aside.
Shred cabbage if not buying store bought
br>Add finely cut up cabbage and a little water.