Cheesy Cabbage Casserole - cooking recipe

Ingredients

1 head cabbage
1 medium onion
2 tablespoons butter
1 can cream of mushroom soup
1 box Velveeta Mexican cheese, cut into chunks
salt and pepper
1 cup Ritz cracker, crushed
1/4 cup butter, melted

Preparation

Cut up the cabbage and drop into boiling water; boil for about 5 minutes, turn off heat but leave in pot, covered.
Saute the onion in the 2 Tablespoons butter.
Drain cabbage and add soup and Velveeta.
Add sauted onion with the salt and pepper to taste.
Mix well and pour into a 10x13\" casserole dish.
Sprinkle with crushed crackers and drizzle with the melted butter.
Bake at 350 degrees for about 30 minutes.