Company Cabbage - cooking recipe

Ingredients

1 cabbage, divided into eights
1 onion, diced
1 bell pepper, diced
4 tablespoons margarine
3 tablespoons flour
2 cups milk
1 cup cheddar cheese, shredded
3 tablespoons chili sauce (Heinz)
1 dash Tabasco sauce
1/2 cup mayonnaise

Preparation

Cook cabbage in enough water to cover until tender, about 20 minutes.
Saute onion and bell pepper in margarine.
Gently place drained cooked cabbage in 13 x 9 casserole.
Make white sauce using 3 T flour and 2 C milk, add sauted onion and pepper to sauce.
Spoon white sauce mixture over cabbage and brown in 350 F oven, about 20 minute.
In small pan mix shredded cheese, 3 T chili sauce, dash of Tobasco sauce and 1/2 C mayonaise, heat on medium until cheese melts. Spoon over cabbage and brown again. About 10 minutes.