n medium-high heat. Add sausages; cook 12 minute or until
n half.
Place the sausages, potato, onion and oil in
ry off the bacon and sausages until brown, turning occasionally. While
Heat the oil in a large pan, over medium heat.
Add the sausages and cook, turning frequently.
You want them browned all over and this takes about 10 minutes.
Add the onions and stir up the browned bits on the bottom of the pan.
Then after another 2 minutes, add the peppers, garlic, salt, pepper, and dried oregano.
After lowering the heat cook for another 5-10 minutes until the vegetables are tender and the sausages are cooked through.
Heat oil in a frypan and cook the onion. Add the onion to a saucepan or oven proof casserole dish.
Brown sausages in frypan. Slice the sausages and add to onion.
Add the can of tomatoes, paprika, barbeque sauce and water.
Simmer over medium heat until sausages are cooked through - about 5 - 10 minutes. If sauce does not thicken by itself, add the flour.
Alternatively after step 3 place into casserole dish and bake in oven until hot.
Serve with mashed potatoes, pasta or crusty bread.
Remove to a bowl. Add sausages to frying pan. Cook for
Place the sweet and hot sausages, green and red peppers, onion,
Heat the oil in a saucepan, add the onions and saute for 3-4 mins. Add the potatoes and saute for 2-3 mins, stirring. Pour in the stock and bring to a boil. Simmer for 10 mins. Add the leeks and cook for 5-6 mins. Stir in the instant mashed potato flakes and season then mix in the sausages and cook for 2-3 mins, until warm. Divide the soup between 4 bowls, add a dollop of sour cream and sprinkle with chives. Serve.
Heat a non-stick frying pan over medium heat. Place the sausages in the pan and cook for 10 mins, turning, until browned. Leave to rest for 5 mins, then slice diagonally.
Return the sliced sausage to the pan and add the mushrooms. Cook over medium heat for 2-3 mins, until the mushrooms are starting to color and soften. Stir in the pasta sauce and simmer for 2-3 mins. Season to taste.
Meanwhile, cook the pasta according to the package instructions. Drain, toss with the sauce and stir in the basil. Top with Parmesan to serve.
Cook and drain macaroni.
Saute sausages, mushrooms and onion in skillet.
Season with salt and pepper.
Arrange layers of macaroni, sausages, mushrooms and onion in two-quart casserole dish.
Top with cheese slices.
Make second layer.
Top with marinara sauce.
Bake in a 375\u00b0 oven about 30 minutes or until cheese melts.
Serves 6.
In a medium skillet, cook sausages in oil over moderate heat,
he edges.
Place 3 sausages in a line along the
large skillet cook the sausages, breaking into pieces with back
hold all the sausages.
Place the sausages on top and
ven to 425\u00b0F. Place sausages in a roasting pan. Bake
an over high heat. Cook sausages for 10-12 mins, turning
r dutch oven, brown the sausages in the butter.
Remove
nto the slits in the sausages.
When ready to cook
Place the sausages in a large saucepan; cover
Place onion, garlic, ginger, curry powder, chili powder, paprika and poppy seeds in a food processor, and process until smooth.
Heat 1 tbsp oil in a saucepan and cook sausages over a medium heat until browned.
Remove sausages and wipe out pan.
Leave sausages to cool for 15 minutes then slice into 2cm thick pieces.
Heat remaining oil in the pan.
Add spice paste and cook, stirring for 2 minutes.
Mix in tomato, mango chutney and coconut milk.
Add sausages and simmer covered for 20 minutes, stirring occasionally.