Cook pasta according to package directions adding
Basic Pasta Recipe: Start with the flour - measure and
5 to 10 minutes. Season with salt and white pepper. Pour
Bring a large pot of salted water to a boil and cook pasta until al dente.
Drain and toss in olive oil. Set aside. Meanwhile, preheat a large skillet.
Squeeze sausage from casing into pan, crumbling it into small pieces.
Add garlic and cook until sausage is browned and cooked through, 7 to 10 minutes.
Toss cooked sausage with pasta, basil, tomatoes, cheese, lemon juice, salt and pepper. Serve warm or at room temperature.
Cook pasta.
On another burner, in a large non-stick skillet saute the sausage, mushrooms, garlic, and basil in oil until mushrooms are tender.
Drain pasta and add to the sausage mixture.
Add tomatoes, salt, and pepper.
Toss gently and heat through.
Cook pasta according to package directions.
arge cold skillet, arrange the sausage slices in 1 layer. Set
rowned. (Note: I used precooked sausage with roasted garlic and mozzarella filling
n a cutting board. Top with spinach, cheese and garlic. Fold
Mix remaining ingredients, except for pasta & cheeses, and pour over the
Cover sausage with cold water.
Heat to boiling, drain.
Place sausage in large baking dish.
Cover with peeled sweet potatoes and onions. Season with salt, pepper and paprika.
Cover.
Bake at 400\u00b0 for one hour.
Uncover.
Add apples which have been pared, cored and halved.
Cover.
Bake slowly until fruit is tender. Serve at once.
Save 1/3 cup pasta water. Drain pasta; put in a serving
Cut sausage in 4-inch long pieces.
Place in pan and cover with water.
Cover with lid and boil for 3 to 5 minutes.
Prick sausage with fork to allow fat to escape. Cook with lid off for 15 to 20 minutes, until all water has evaporated and sausage is brown.
Gradually add Burgundy, cover and simmer 5 minutes. Serves 5 to 7.
edium heat.
Season loin with salt and pepper; brown thoroughly
Slice open and remove the casings from sausage.
Spray a large nonstick saucepan with nonstick spray, heat over medium-high heat.
Add the sausage, mushrooms, and onion, breaking up the sausage with a fork.
Cook until sausage is browned and the mushrooms and onion are tender, about 8 minutes.
Add the rice and broth, stirring well, bring to a boil.
Cover, reduce the heat, and simmer until broth has evaporated and rice is tender (about 20 minutes).
Stir in Parmesan cheese and pepper.
Cover sausage with cold water.
Heat to boiling and drain. Place sausage in large baking dish.
Cover with pared sweet potatoes and onions.
Season with salt, pepper and paprika.
Cover and bake in 400\u00b0 oven for 1 hour.
Uncover and add apples.
Cover and bake slowly until fruit is tender.
Serve at once.
Makes 6 servings.
small pot.
Cover with 2 cups boiling water and
Slice potatoes and onions.
Cut peppers into strips.
In 9 x 13 pan, layer potatoes, onions and peppers.
Place sausage on top of vegetables.
Pierce sausage with fork.
Pour olive oil overall.
Sprinkle with garlic salt and oregano.
Bake at 375 degrees for about 1 1/2 hours, or until potatoes are cooked. whiles baking periodically stir vegetables and sausages around to coat with pan juices.
Heat oil.
Saute half of the shrimp to use as garnish, reserve shrimp.
Add cut up tomato with juice,spinach and cook,until spinach wilts (2 min.).
Chop remaining shrimp and add to the spinach mixture.
Cook 3 min.
Stir in seasonings.
Toss with pasta and add shrimp garnish and serve.
ver medium heat, breaking up sausage with wooden spoon, until fat renders