Skillet Sausage With Mushrooms And Rice, So Simple - cooking recipe

Ingredients

1 lb sweet Italian sausage
3 cups sliced fresh mushrooms
1 large onion, chopped
2 cups converted white rice
4 cups chicken broth
4 tablespoons grated parmesan cheese
1/2 teaspoon ground black pepper

Preparation

Slice open and remove the casings from sausage.
Spray a large nonstick saucepan with nonstick spray, heat over medium-high heat.
Add the sausage, mushrooms, and onion, breaking up the sausage with a fork.
Cook until sausage is browned and the mushrooms and onion are tender, about 8 minutes.
Add the rice and broth, stirring well, bring to a boil.
Cover, reduce the heat, and simmer until broth has evaporated and rice is tender (about 20 minutes).
Stir in Parmesan cheese and pepper.