Farfalle With Hot Italian Sausage, Tomatoes And Basil - cooking recipe

Ingredients
    3/4 lb farfalle pasta (bowtie)
    1 tablespoon extra virgin olive oil
    1 lb hot Italian sausage
    3 tablespoons garlic, chopped
    1 bunch fresh basil, leaves torn into pieces
    1 lb cherry tomatoes, halved
    1/2 cup parmigiano-reggiano cheese, grated
    1 tablespoon fresh lemon juice
    sea salt and pepper
Preparation
    Bring a large pot of salted water to a boil and cook pasta until al dente.
    Drain and toss in olive oil. Set aside. Meanwhile, preheat a large skillet.
    Squeeze sausage from casing into pan, crumbling it into small pieces.
    Add garlic and cook until sausage is browned and cooked through, 7 to 10 minutes.
    Toss cooked sausage with pasta, basil, tomatoes, cheese, lemon juice, salt and pepper. Serve warm or at room temperature.

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