For the crock pot/slow cooker method; in a
Brown beef; drain.
Spray crock pot with cooking spray.
Mix beef, marinara sauce, mushrooms and tomatoes in crock pot.
Cook on low 7 - 8 hours.
Stir in the tortellini and sprinkle with cheese.
Cover and cook for 15 minutes more.
**Update**.
If frozen for OAMC this heats well and does not dry out if you can reheat in freezer bags or sealable bags. Excellent.
ed beans to the crock pot.
Set crock pot to high setting.
Take the sausage and parboil for 10 minutes; drain and cut in half.
Mix potatoes, onions and sausage.
Alternately layer potato mixture with soup in the crock-pot.
Cook 6 to 7 hours on low or 2 to 3 hours on high and turn to low for 1 hour.
Place onions and peppers, then sausage in crock pot. Pour the stewed tomatoes on top of the sausage, then the spaghetti sauce. Sometimes I add a touch of water to make more sauce.
Cook in crock pot for 6-8 hours on low, 3-4 hours on high.
Soak Pinto beans overnight in water per package directions, rinse well.
Brown ground beef until no longer pink. Dump rinsed beans, ground beef and smoked sausage into crock pot. Chop onion and garlic, add to crock pot. Dump in can of tomatoes and taco seasoning, stir well. Add water until liquid is 1 to 2 inches above beans. (Beans use a lot of liquid and you don't want them to get dry.) Cook on low 8- 12 hours or high 5-7 hours. Serve with garlic bread in a bowl.
Spray slow cooker with cooking spray.
Mix all ingredients except sausage in crock pot.
Place sausage on top of mixture.
Cover and cook on low heat 5 to 6 hours.
In a skillet, cook sausage until no longer pink and drain.
Transfer sausage to crock pot, add the next 10 ingredients and stir well.
Cover and cook on low for 7 hours or until rice is tender.
Stir in cheese during the last 10 minutes of cooking time.
n the bottom of the crock pot.
Lay hunk o' pig
er side.
Crock pot -- Add the pork to the crock pot. To the
Add broth, salsa and flour in crock pot, mixing well.
Add onion and garlic, stir together.
Place whole chicken in crock pot.
Cook on low for 6 hours.
Remove chicken and shred meat with 2 forks, discard all bones and other unwanted parts.
Then run juice thru a blender to make a smooth liquid.
Return liquid to crock pot.
Add sour cream to juice in crock pot stirring well.
Add chicken pieces and let heat on low until ready to serve.
Heat beans and tortillas serve with cheese to make burritos.
Enjoy.
t the bottom of the crock pot.
Add garlic and sprinkle
Layer the ingredients in order.
Alternate these layers until crock-pot is full.
Put crock-pot on high for 3 to 4 hours.
In crock pot combine the following.
Chicken
our the beans in the crock pot with the water, the bay
ogether.
Spray inside of crock pot with nonstick spray, then pour
In a skillet, brown chicken breasts and onions until brown. Prepare brown gravy mix by package directions.
Transfer to crock-pot; then add celery and mushrooms.
Cook in crock-pot on low (6 to 7 hours) or high (4 to 5 hours) or until chicken shreds easily with a fork.
Serve with rice.
Pour 1 can of soup into the bottom of crock-pot.
Add 1/2 package of dry soup mix and place roast on top.
Pour remaining soup mix on roast and then other can of soup.
Turn crock-pot on high for first 3 hours of cooking time.
Add potatoes and carrots and turn on low.
Cook until potatoes and carrots are tender.
I cook mine all day.
The meat will be very tender, no need to slice.
Sear roast on all sides.
Add onions and cook till transparent and a bit browned.
Put both in crock pot.
Add remaining ingredients.
Cook on low till tender -OR- high for approx 6-8 hours (depending on size of roast).
Optional: celery, potatoes.
Add sugar, cinnamon, nutmeg, cloves, allspice and ginger to apples in crock-pot.
Cook 24 hours on low, stirring occasionally. Run through the blender, then put back in the crock-pot to reheat.
Sterilize jars.
Fill with apple butter and seal.
Put in hot water bath for 10 minutes.